Information about harvesting of crops

The plant part of interest must be identified, detached from the rest of the plant, and then collected in a container suitable for transport from the field. Other uses[ edit ] Harvesting commonly refers to grain and produce, but also has other uses: It is not surprising then that the fall harvest festivals were such joyous times, for they heralded the end of this all too frequent seasonal famine and ushered in a time of plenty.

The harvesting of all the major agronomic crops grains of cereals and legumes has been mechanized. Addition of meat stock, bits of meat, green peppers, squash, and seasoning transforms this basic recipe into the many regional variations consumed throughout Eastern North America.

The resistance of dried cereal and legume seeds for example, corn, rice, wheat, and soybeans to physical damage allows the first and second steps to be combined in a threshing machine or combine that separates the seeds from the rest of the harvested plant.

Body harvesting, or cadaver harvesting, is the process of collecting and preparing cadavers Information about harvesting of crops anatomical study. The term harvest is also used in reference to harvesting grapes for wine. Harvesting is the act of removing a crop from where it was growing and moving it to a more secure location for processing, consumption, or storage.

Harvesting includes several steps: Cutting of the last sheaf and carrying it in procession to shelter symbolized the bringing of the harvest home, and was greeted with great rejoicing accompanied by music, dancing, and elaborate feasting.

In North America these include cranberry sauce, pumpkin pie, succotash, sweet corn, pecan pie, turkey, and wild rice stuffing. The pudding is served either hot or cold. One of the traditional Harvest Home dishes was frumenty, a wheat pudding made with boiled milk, almond extract, honey, egg yolk, and raisins.

Unsourced material may be challenged and removed. Over years, unsustainable farming of land degrades soil fertility and diminishes crop yield. Other fruit, such as bananas, citrus, peppers, and all vegetables for example, cabbage, broccoli, carrots, lettuce, and squash do not develop an abscission zone and must be cut from the plant.

Several different machine modifications, adapted for use under specific land and climatic conditions, are available for each harvesting task.

The grain seeds is then loaded in bulk containers and transported to silos for additional cleaning, grading, fumigation, and temporary storage.

HARVESTING

For example, three methods are used in grain harvesting: While the major factor determining the time of harvest is the maturity of the crop, other factors such as weather, availability of harvest equipment, pickers, packing and storage facilities, and transport are important considerations. However, for thousands of years before the European invasion, Native Americans had developed many traditional harvest celebrations.

Some root crops and tree fruit can be left in the field or orchard and harvested as needed, but most crops reach a period of maximum quality—that is, they ripen or mature—and will deteriorate if left exposed to the elements.

Want to thank TFD for its existence? Machine systems are used to ensure full mechanization of the harvesting of grains, legumes, oil crops, feed crops for hay, haylage, silage, and grass mealpotatoes, sugar beets, certain fruits, and other vegetable crops.

Succotash is a native North American dish that can be prepared today by combining whole-kernel sweet corn with Lima or broad beans in a sauce made from cream and flour.

The Process of Harvesting Harvesting can be separated into three steps. The primary stage in crop harvesting consists of two groups of tasks: Some mechanical aids such as cherry pickers, ladders, picking bags or baskets, stem clippers, and wheelbarrows are used by harvesters to make their work easier, faster, and safer.

Instead of harvest, the term exploit is also used, as in exploiting fisheries or water resources. Therefore, they are almost always attached to the plant by a specialized structure that contains an "abscission zone" which permits the ripe fruit to be easily separated from the tree.

Cultures as diverse as the Chinese, Egyptian, Greek, Hindu, Mayan, and Roman developed elaborate harvest customs that included songs, rituals, prayers, and special dishes. Economic and marketing issues are often even more important than considerations of maturity in deciding when to harvest a commodity.A crop is a plant or animal product that can be grown and harvested extensively for profit or subsistence.

Crop may refer either to the harvested parts or to the harvest in a more refined state. Most crops are cultivated in agriculture or aquaculture. Harvesting of Crops the tasks that constitute the concluding stage of land cultivation.

Harvesting includes several steps: gathering of the harvest, delivery for processing, processing, transportation of the processed material for storage or sale, and storage. Modern methods of crop harvesting make use of machine systems that eliminate or reduce manual.

harvesting —the gathering of crops at the end of growing seasons—was a crucial time for our ancestors because the size and quality of crops determined whether there was to follow a time of feast or famine: life itself was at stake.

As late as the s the failure of. My heart goes out to all of you who are losing crops to flood waters at this time. Harvesting Decisions for Flooded Crops Crops intended for human consumption are considered contaminated if they have been covered with flood waters from rivers, creeks or streams.

USDA assists farmers by providing information on the planting and harvesting dates for major field crops by state.

Harvesting of Crops

Harvesting Information. USDA provides numerous reports related to crop production information such as acreage, areas harvested, and yield.

Field Crop Reports. Harvesting is the process of gathering a ripe crop from the fields. and "season of gathering crops" generally.) "The harvest" came to also mean the activity of reaping, gathering, and storing grain and other grown products during the autumn, and also the grain and other grown products themselves.

"Harvest" was also verbified.

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Information about harvesting of crops
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